Studies on oxygen transfer in submerged fermentation. XII. Basic aspects of electrode potential change in submerged fermentation.
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چکیده
منابع مشابه
Agitation-Aeration in Submerged Fermentation
For the successful operation of aerobic fermentations it is essential to supply the microorganiisms with sufficient oxygen to meet their requirements at any stage in the process. Failure to supply enough oxygen may lead to undesirable changes in enzymatic makeup (Rolinson, 1952) or death of the organisms (Hromatka et al., 1951), with a subsequent lower yield of the desired product. In general, ...
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ژورنال
عنوان ژورنال: Agricultural and Biological Chemistry
سال: 1974
ISSN: 0002-1369,1881-1280
DOI: 10.1271/bbb1961.38.2399